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GRAMMA BARACCO’s RISOTTO Recipe

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This recipe for GRAMMA BARACCO’s RISOTTO is from Vito and Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1CUP REGULAR RICE
OLIVE OIL
3 CLOVES GARLIC
CHICKEN BROTH - 6 CUPS
WHITE ONION
Directions:
Directions:
PUT OIL IN A FRYING PAN, SAUTÉ 3 GARLIC CLOVES, THEN ADD RICE, STIR STIR, UNTIL A LITTLE CRISPY,ADD CHICKEN BROTH A CUP AT A TIME OR A LADDLE, STIR UNTIL THE BROTH SOAKES INTO RICE. REPETE UNTIL THE RICE BECOMES CREAMY, THIS CAN TAKE UP TO 30 MINUTES, DON’T LET IT GET TOO DRY. THEY KEY IS TO STIR CONTINUOUSLY.
MY GRANDMA WOULD ADD A TABLESPOON OF TOMATO PASTE FOR COLOR.
ADD LOTS OF GRATED CHEESE!
SERVE WITH CRUSTY BREAD AND SALAD.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
40 MINUTES
Personal Notes:
Personal Notes:
IN A FRY PAN COAT WITH OIL, VEGETABLE OR OILIVE I USE VEGETABLE.

 

 

 

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