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Crumb Cake Recipe

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This recipe for Crumb Cake, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Bisquick mix
1/2 cup sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg

Crumb Topping:
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk

Directions:
Directions:
Grease and flour 8 square pan or 9 round pan. Beat all ingredients except topping in a large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into prepared pan. Bake in 350 degree oven 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool slightly. Stir all ingredients for crumb topping together and spread over cake. Place under oven broiler about 3 inches from heat for about 3 minutes or until golden brown.

 

 

 

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