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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crumb Cake Recipe

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This recipe for Crumb Cake is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Bisquick mix
1/2 cup sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg

Crumb Topping:
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk
Directions:
Directions:
Grease and flour 8” square pan or 9” round pan. Beat all ingredients except topping in a large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into prepared pan. Bake in 350 degree oven 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool slightly. Stir all ingredients for crumb topping together and spread over cake. Place under oven broiler about 3 inches from heat for about 3 minutes or until golden brown.

 

 

 

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