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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Ball Cookies Recipe

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This recipe for Ginger Ball Cookies is from The Amdal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Butter
1 C Sugar
1 Egg
4 tsp Molasses
2 C flour
2 tsp Soda
1 Tsp Cinnamon
1/4 Tsp Salt
1 Tsp Ginger
1/2 Tsp Cloves
Directions:
Directions:
Cream the butter and sugar until very light.
Mix in the egg and molasses.
Sift together the flour, soda, cinnamon, cloves, ginger and salt.
Stir in the dry ingredients and mix well.
Shape dough into 1" balls and place 4" apart on a greased cookie sheet.
Bake at 375º for 10 minutes,

Makes about 4 dozen cookies.
Preparation Time:
Preparation Time:
15 minutes plus bake time
Personal Notes:
Personal Notes:
I always rolled these in sugar before baking and they crackled. Lovely gingery cookies.

 

 

 

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