Grammie's Famous Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-4 pounds spareribs or loin back ribs, cut in pieces
1 lemon, thinly sliced
1 large onion, thinly sliced
Basting sauce:
1 cup ketchup
⅓ cup Worcestershire sauce
1 tsp chili powder
1 tsp salt
2 dashes Tabasco sauce
1½ cups water
Some brown sugar
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Directions: |
Directions:1. Salt ribs; place in shallow roasting pan, meaty side up.
2. Roast at 450º about 30 minutes. Drain excess fat from pan. Top each piece of ribs with a slice of unpeeled lemon and a slice of onion.
3. Make Basting Sauce: Combine remaining ingredients; bring to a boil.
4. Pour over ribs. Lower temperature to 350º; bake until well done; about 1½ hours. Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Crowd pleasing favourite! Fall off the bone every time. Grammie always made these ribs when Garrett was home from Saskatchewan.
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