Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Parson's Fresh Green Beans with Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Parson's Fresh Green Beans with Bacon is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds Fresh Green Beans- washed and trimmed
4 slices bacon chopped
1 cup water or broth
1/2 stick butter
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Cook bacon in large skillet or pot until crisp. Remove bacon and set aside. Add green beans to skillet with 1 cup water or broth. Simmer 1 - 1 1/2 hours or until beans are tender. Season with salt and pepper. Add butter and bacon.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!