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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Lynch's Fruit Pizza Recipe

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This recipe for Grandma Lynch's Fruit Pizza is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1/2 c. softened butter
1 c. flour
1/4 c. powdered sugar

1/2 c. sugar
1 tsp. vanilla
8 oz. cream cheese, softened

Assorted Fruit: kiwi, strawberries, raspberries, bananas, mandarin oranges, blueberries

Glaze
1 c. fruit juice and water
2 Tbsp. cornstarch
2/3 c. sugar
1 tsp. lemon juice
Directions:
Directions:
Mix together and pat into pizza pan. It will be very thin. Bake 350º for 15 minutes. Watch so it doesn't burn.

In small bowl stir in sugar and vanilla into cream cheese. Spread over cooled crust.

Arrange fruit in a single layer on top of cream cheese in a decorative manner.

In saucepan heat the glaze ingredients until thickened. Cool slightly.

If desired, pour glaze over top. I think the pizza is good with or without the glaze.
Personal Notes:
Personal Notes:
I like serving this for breakfast with cinnamon rolls or a yeast bread treat. There are never leftovers.

 

 

 

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