"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Meringue Fudge Drops (or 'rain' drops) Recipe

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This recipe for Meringue Fudge Drops (or 'rain' drops), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Thompson
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, separated
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 cup sugar
1/4 teaspoon almond extract

Filling:
1 cup chocolate chips
1/2 cup butter
4 egg yolks
2 tablespoons corn syrup

Directions:
Directions:
Beat until stiff, 4 egg whites, cream of tartar and salt. Add sugar and almond extract. Continue beating until mixed. Drop large spoonfuls onto a brown paper lined cookie sheet. Depress center with a spoon. Bake at 250 degrees for 50 minutes. Cool. For filling, melt chocolate chips and butter in a double boiler with boiling water. Beat egg yolks and corn syrup. Add to chocolate mixture and cook and stir for 5 minutes. Remove from heat and beat until thick. Spoon into cooled meringue shells.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This recipe came from Grandma Frank and was my Mom's favorite as a girl. It's now my favorite, especially at Christmas time.

 

 

 

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