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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Vaughn's' corn Relish Recipe

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This recipe for Grandma Vaughn's' corn Relish is from cookbook memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cups fresh corn
onion
Celery
Green Pepper
Pimentos
sugar
white vinegar
salt
celery seed
Mustard seed
ginger
Turmeric
flour
Directions:
Directions:
boil together:
6 cups corn
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1 4 oz can of pimentos drained and diced
1-2 cups sugar( Grandma Johnson used 2 cups)
1 tbsp. salt
1 tbsp celery seed
1 tbsp mustard seed
1/2 tsp ginger
2 1/2 cups vinegar
Boil above ingredients for 5 minutes
mix together 1 1/2 tbsp dry mustard, 1 tsp turmeric with 1/2 vinegar blend well , add to corn mixture.
put into hot clean 8 oz jars, put on hot seal and ring.
Number Of Servings:
Number Of Servings:
5-6 jars
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom wrote this and she did not address anything after adding the flour mix into the corn mix.

 

 

 

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