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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Wirzberg's Best Ever Brownies Recipe

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This recipe for Grandma Wirzberg's Best Ever Brownies is from Meemaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares un-sweet chocolate
1/2 lb butter (2 sticks)
4 eggs
2 cups sugar
1 teaspoon vanilla
1 cup sifted flour
1/4 teaspoon salt
2 cups nuts
Directions:
Directions:
Melt chocolate with butter. Beat Eggs well in a mixing bowl. Add sugar and mix until fluffy and stick. In An electric mixer stir in vanilla and chocolate mixture. Fold in flour, salt and nuts, until well blended. Pour in 13 x 9" pan. Bake 30 minutes at 350° until shiny on top and firm. Cool and cut. Makes 24 brownies.
Number Of Servings:
Number Of Servings:
24 brownies
Personal Notes:
Personal Notes:
Grandma Wirzberg's famous brownies (Billy's grandma)

 

 

 

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