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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Cake Recipe

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This recipe for Carrot Cake is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups sugar
2 teaspoon vanilla
2 cups flour
2 teaspoons cinnamon
2 teaspoon baking soda
1/2 teaspoon salt
1 can (8 oz.) crushed pineapple, undrained
2 cups grated carrots
1 cup raisins
1 cup nuts
1 cup flaked coconut

Frosting:
1/2 cup margarine, softened
1 package (8 oz.) cream cheese
1 teaspoon vanilla
1 box powdered sugar
2 tablespoons milk
Directions:
Directions:
In mixing bowl, combine eggs, oil, buttermilk, sugar and vanilla. Mix well. Combine flour, cinnamon, baking soda and salt. Stir into egg mixture. Stir in pineapple, carrots, raisins, nuts and coconut flakes. Pour into a greased 13” x 9” x 2” baking pan. Bake at 350 degrees for 50 to 55 minutes.

Mix all frosting ingredients together until smooth and creamy. Cover cooled cake and serve.

 

 

 

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