Grampa Abel’s Turkey Rub Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ cup of sweet paprika
1 tsp of cayenne pepper
1 tsp of salt
1 tsp of pepper
1 tsp of garlic powder
1 tsp of onion powder
⅓ cup of olive oil
2 heads of garlic (roasted)
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Directions: |
Directions:1. Wrap the 2 heads of garlic in tin foil with a little olive oil and place in the oven for 1 hour at º350.
2. Once the garlic is cool enough to handle, squeeze the garlic out into a small mixing bowl and add-in the dry ingredients and mix well together forming a paste, add in your olive oil until a good consistency to lather your turkey. Voila!! You are ready to rub your meat. |
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Number Of
Servings: |
Number Of
Servings:Enough for a large Turkey (7-12 kg) |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This recipe has been in the da Silva family for generations and I'm now passing it down to you and your family in hopes we can keep a little piece of our ancestors with us when we sit down with family.
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