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Grandma's Divinity Recipe

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This recipe for Grandma's Divinity is from Best Recipes from Kim's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large egg whites
3 cups sugar
2/3 cup water
1/2 cup light corn syrup
1 tsp vanilla
1 cup chopped pecans
Directions:
Directions:
Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1 inch pans with waxed paper.
In a large heavy saucepan, combine the sugar, water, and corn syrup; bring to a boil; stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252º (hard ball stage). Just before the temperature is reached, beat whites on medium speed until stiff peaks form.
Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds it's shape; about 5-6 minutes(do not overmix or candy will get stiff and crumbly) Immediately fold in pecans.
Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between waxed paper in an airtight container at room temperature.
Grandma Teddy used to make these.
Number Of Servings:
Number Of Servings:
60 pieces

 

 

 

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