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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gail McClellan
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 slices day-old bread, cubed
1/2 cup raisins
2 cups skim or 2% milk
2 eggs, slightly beaten
2 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt

Directions:
Directions:
Mix ingredients and pour into 1 qt baking dish. Place baking dish In shallow pan with about 1 inch of hot water. Bake in 350 degree oven about 45 to 55 minutes, until knife inserted into pudding comes out clean.

 

 

 

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