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Betty Crocker Lemon Cake Recipe

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This recipe for Betty Crocker Lemon Cake, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Winter
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
8 oz. Cool Whip, thawed
Powdered sugar

Directions:
Directions:
Using a mixer, blend egg and Cool Whip - will be really sticky.

Roll into 1 1/2" balls and dip into powdered sugar.
Note: Try using a spoon to drop mix into powdered sugar.

Bake on a cookie sheet (sprayed with Pam and wiped down to a thin film) at 350 degrees for 15 minutes.

 

 

 

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