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Baked Custard Recipe

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This recipe for Baked Custard is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
6 tablespoons sugar
1/8 teaspoon salt
2 cups milk, scalded
1/2 teaspoon vanilla
Nutmeg
Directions:
Directions:
Beat eggs slightly in bowl. Add sugar and salt. Mix well. Add scalded milk slowly, stirring constantly. Add vanilla and stir. Pour into custard cups or 2 qt. glass baking dish. Sprinkle with nutmeg. Set cups or dish in pan containing water up to two-thirds depth. Bake at 350 degrees for 30 to 45 minutes. Insert tip of knife in center of custard. If knife comes out clean, custard is done.

 

 

 

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