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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peekie's Molasses Cookies Recipe

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This recipe for Peekie's Molasses Cookies is from Tanya and Patrick's First Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, melted
1 cup sugar plus more for rolling cookies in
1/4 cup molasses
1 egg
2 tsp baking soda
2 cups flour
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp cinnamon
1/2 tsp salt
Directions:
Directions:
1. Cream together butter, sugar and molasses.

2. Add the egg to the butter mixture and cream until smooth.

3. In a separate bowl, sift together the baking soda, flour, cloves, ginger, cinnamon and salt. Once combined, add to the wet mixture.

4. Scoop and roll dough balls in sugar. Space balls evenly on a cooking tray.

5. Bake at 375º for 5 minutes, rotate/flip trays and bake 1 minute. Remove cookies from tray to cool.

 

 

 

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