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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jelly Cookies Recipe

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This recipe for Jelly Cookies is from Tanya and Patrick's First Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 ½ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
¼ cup jelly or preserves of your choice (we love to use our homemade jelly, especially our cranberry orange cinnamon one)
⅓ cup confectioners' sugar for decoration
Directions:
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2
Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.

Step 3
Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.

Step 4
Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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