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Paula Deen's Amazing Chicken Casserole Recipe

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This recipe for Paula Deen's Amazing Chicken Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup chicken, cooked, cut in small bite-sized pieces
4 cup pasta, cooked and drained (approximately 2 cups uncooked)
3 Tbsp. butter
1 Small onion, finely chopped
2 Garlic cloves, minced
2 Tbsp. flour
1/2 cup. sour cream
1 cup. milk
3 cup cheese, grated with 1/2 C. reserved for sprinkling on top
1/2 tsp. red pepper flakes
Salt and black pepper to taste
Directions:
Directions:
Preheat the oven to 350°F. Lightly grease the inside of a 9×13-inch baking dish.

In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally.

Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients.

Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese.

Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta.

Stir together, then layer evenly in the bottom of the prepared baking dish.

Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly.

Remove the casserole and let it sit for about 15 minutes prior to serving.
Personal Notes:
Personal Notes:
I like to use penne pasta. You can use whatever cheese you like. Found this on pinterest. Barrett really enjoys it.

 

 

 

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