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AUNT PEGGY'S LUAU SAUSAGE BALLS Recipe

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This recipe for AUNT PEGGY'S LUAU SAUSAGE BALLS, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Peggy
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. hot bulk sausages or 2 lbs. hot sausage
4 eggs slightly beaten
1 1/2 c. plain bread crumbs

Directions:
Directions:
Mix together. Roll into small balls and brown in 1 tbsp. oil.

FOR SAUCE: 3 c. catsup, 3/4 c. brown sugar, 6 tbsp. soy sauce, 6 tbsp. white wine. Pour sauce over sausage balls and simmer on stove top for 30 minutes.

 

 

 

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