"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Thanksgiving Turkey Stuffing/Dressing Recipe

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This recipe for Thanksgiving Turkey Stuffing/Dressing, by , is from Fatboy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1lb roll of regular flavor sausage(Jimmy Dean or HEB)
1lb roll of hot sausage
1 stick margarine
1lb fresh sliced mushrooms or 2-3 small cans
1-1 1/2 chopped onion
1-1 1/2 chopped celery
1/4c chopped parsley
other herbs if desired - basil, rosemary(small amount)
2-3 cans chicken broth
2 eggs
Pepperidge Farm dressing - 1 package of herb and 1 package
of cornbread ( cubes or crumbs - if using 16 oz bags may n
need to use less than the whole bag)

Directions:
Directions:
1. Brown sausage rolls ( break apart and stir as it is cooking)
then drain well on paper towels
2. Saute mushrooms, celery, and onion in margarine
3. Combine in large bowl the sauage, and sauted vegetables
4. Add dressing bags, parsley, eggs, and small amount of salt
and pepper - stir altogether
5. Add chicken broth as needed to make moist
6. Put mixture into large casserole thatt has been sprayed
with Pam
7. Bake 350 for about 45 - 60 min (until top is brown)
8. Don't overbake and dry out. If needed, sprinkle water on to
moisten

Number Of Servings:
Number Of Servings:
serves about 12
Preparation Time:
Preparation Time:
30 min plus baking time
Personal Notes:
Personal Notes:
Make the sausage several days ahead of needed time and
then freeze. This saves time and a big mess!!

 

 

 

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