"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pudding Recipe

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This recipe for Apple Pudding, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gail McClellan
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup butter
1egg
1cup flour
1/4 teaspoon salt
3/4 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup chopped nutmeats

Directions:
Directions:
Blend these together, then stir in 3 apples pared and diced (I always grate the apples). Bake 30 minutes at 325 degrees F. Best size pan to use: 7x11 . Serve with Cool Whip or whipped cream.

Personal Notes:
Personal Notes:
Mother said she acquired this recipe at Nauvoo when she and Jeff would visit the fall festivals there.

 

 

 

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