This recipe for Apple Crunch, by Henrietta Todd, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup sugar 1 cup flour 1 cup brown sugar 1/2 cup butter 6 to 8 apples Cinnamon
Spread sliced apples in shallow buttered baking dish 9” x 13”; cover with cinnamon and sugar. Mix flour and brown sugar. Cut in butter until it resembles coarse cornmeal. Spread over apples and bake for 1 hour at 350 degrees. Serve warm with ice cream or whipped cream
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