"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Apple Crunch, by Henrietta Todd, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup sugar 1 cup flour 1 cup brown sugar 1/2 cup butter 6 to 8 apples Cinnamon
Spread sliced apples in shallow buttered baking dish 9” x 13”; cover with cinnamon and sugar. Mix flour and brown sugar. Cut in butter until it resembles coarse cornmeal. Spread over apples and bake for 1 hour at 350 degrees. Serve warm with ice cream or whipped cream
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