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Bread Pudding Grandma Haugh and Gram (Irene Lambert) Recipe

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This recipe for Bread Pudding Grandma Haugh and Gram (Irene Lambert) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small loaf of white bread
2 eggs
2 tsp vanilla
2 tsp cinnamon
2 1/2 C Sugar
1 Can evaporated milk
2 C 2% milk
1 C raisins
Directions:
Directions:
In a large bowl pinch apart 1 small loaf of white bread.
Add all ingredients, mix with hands to make sure it is mixed good together, it should be soggy. put in 9 X 13 pan, bake at 350 degrees for 30 to 45 minutes. You will know when it is done by the firmness of the top. Press on the top and if it doesn't sink in, it's done!!!
Number Of Servings:
Number Of Servings:
9 X 13 pan
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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