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Enchilada Sauce Recipe

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This recipe for Enchilada Sauce is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chili powder
1 T Flour
2 T Olive oil, canola or avocado oil
2 cups chicken broth
1 6oz. Tomato paste
1 tsp dried oregano
1 tsp ground cumin
3/4 tsp salt
1/2 tsp sugar
Directions:
Directions:
In a large skillet mix flour & chili powder together. Whisk till thoroughly combined.
Add oil and whisk to combine. Heat on low for 2 minutes, or until fragrant. Turn the heat up to medium, add broth, tomato paste, oregano and cumin, stirring to combine.
Bring to a boil, reduce heat to low and simmer for 10 minutes until sauce thickens and smooths out. Add salt & sugar, adjusting seasoning to taste.
Personal Notes:
Personal Notes:
I added a 1/2 tsp of chicken boullion to boost the flavor…

 

 

 

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