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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandpa Leroy’s Perfect Drop Cookies Recipe

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This recipe for Grandpa Leroy’s Perfect Drop Cookies is from The JensenStrong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisins
1 cup water
Cook five minutes and cool. Add 1 teaspoon soda. Let stand while you cream:
2 cups brown sugar
1 cup shortening
3 eggs (beaten)
To this add the raisin mixture
Add:
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
To 4 cups four combine to the first mixture. Then add;
1 cup nuts (optional)
2 teaspoon Vanilla
Directions:
Directions:

Drop from spoon on cookie sheet. Bake at 350º for about 12 minutes

 

 

 

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