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Honey Lavender Shortbread Cookies Recipe

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This recipe for Honey Lavender Shortbread Cookies is from Rosie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of Butter, softened
½ c. of Sugar
3 tbsp. of Honey
2 c. of Flour
Pinch of Salt
3 tsp. of Dried Lavender
Directions:
Directions:
In a large bowl cream together the butter, sugar and honey until light and fluffy. Add the flour, salt and lavender- mix until combined. Form dough into a large ball and cover with plastic wrap. Freeze for ½ an hour or 2+ hours in the refrigerator.
Preheat the oven to 325ºF
Roll dough to ¼ inch and cut using cookie cutter. Place 1-2 inches apart on a lightly greased or parchment lined baking sheet.
Bake for 15-20 minutes (depending on size), or until light golden brown. Let cool completely before serving!

 

 

 

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