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Shelley's Butterfinger Cookies Recipe

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This recipe for Shelley's Butterfinger Cookies is from Making Memories with Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1¾ c. flour
¾ tsp. baking soda
¼ tsp. salt
¾ c. sugar
½ c. butter, softened
1 large egg, at room temperature
8 fun size Butterfinger candy bars, chopped

Directions:
Directions:
Preheat oven to 375º. Combine flour, baking soda, & salt in a small bowl & set aside. With an electric mixer, beat sugar & butter until creamy. Beat in egg until just combined. Gradually beat in flour mixture. Stir in Butterfinger pieces by hand. The dough will be very thick. Drop by slightly rounded T. onto ungreased baking sheet. Bake 10-12min. or until lightly browned. Allow to cool on the baking sheets for 5min. then transfer to a wire rack to cool completely.

 

 

 

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