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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Cookies (Brandon & Christine's) Recipe

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This recipe for Chocolate Chip Cookies (Brandon & Christine's) is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. white sugar
2 c. butter (real) = 4 sticks
4 large eggs
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2 tsp. vanilla (I use Mexican vanilla)
5-1/2 c. flour
3 c. oats (quick)
2 pkgs milk chocolate chips (2) 11.5 oz size - Ghiradelli are best
Directions:
Directions:
Cream together brown sugar, white sugar, butter and eggs.
Add salt, baking powder, baking soda and vanilla.
Gradually add flour and oats. Stir in chocolate chips.
Refrigerate dough at least 2 hours.
Bake @ 400º for 8 min. on ungreased cookie sheet or cookie sheet with parchment paper. Transfer to cooling rack.
Makes 6 dozen.
*Roll dough into 6 logs and wrap in plastic wrap. Place in a gallon ziplock bag and freeze for later. Use a knife to slice up cookies when ready to bake.

 

 

 

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