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GRANDMAS SPECIAL COOKIES Recipe

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This recipe for GRANDMAS SPECIAL COOKIES is from The Knodle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 egg yolk
2 tsp vanilla
1 18oz. jar crunchy peanut butter
2 cups flour
1 tsp baking soda
1/2 tsp. salt

miniature Snickers candies
milk chocolate bars
Directions:
Directions:
Cream butter and sugars till smooth. Add the eggs, and yolk, and vanilla, mix until fluffy.
Stir in peanut butter.
Sift together the flour, baking soda, and salt.
Stir into the peanut butter mixture.
Refrigerate dough for 2 hours.

Roll into ball covering snickers candy inside.
Bake at 350 degrees for 12 to 15 minutes.
Allow cookies to cool on cookie sheet a few minutes, before removing to cooling rack.

Melt milk chocolate and spread over top of cooled cookies.
Personal Notes:
Personal Notes:
My Mom loved using Russell Stover chocolates to melt over top, but any other brand would work too!

 

 

 

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