Turkey Chopped Salad Recipe
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Category: |
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Ingredients: |
Ingredients: 1/2 lb. raw bacon, chopped 2 T. to 1/4 c. Dijon mustard 1/4 c. sherry vinegar 1 to 2 T. honey Salt & Pepper 1 lb. roasted turkey meat, diced 4 oz. Maytag blue cheese 4 large hard boiled eggs, thinly sliced 4 Roma tomatoes, cored, seeded and diced 1 med. avocado, peeled and diced 1 head iceberg lettuce, cleaned, cored and chopped 1/2 c. chopped green onions 1 c. flour 1 lg. red onion, cut into thin rings 1 T. finely chopped fresh parsley leaves
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Directions: |
Directions:Preheat fryer. In a saute pan, over med. heat, cook the bacon until crispy 6-8 min. Remove the bacon and drain on paper towels. Whisk the mustard, vinegar, and honey to taste into the bacon fat. Season with salt and pepper. Set aside.
In large bowl, combine turkey, cheese, eggs, crispy bacon, tomatoes, avocados, lettuce, and green onion. Season with salt and pepper. Mix well.
Season flour with salt and pepper. Dredge the red onion rings in the seasoned flour, coating completely and shaking off the excess. Fry the onion rings until golden brown, about 2 min. Remove and drain on paper towels. Season with salt. Toss the lettuce with the dressing. Season with salt and pepper. To serve, mound a quarter of the salad in the center of each serving plate. Pile the onions on top of each salad. Garnish with parsley. |
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Personal
Notes: |
Personal
Notes: Another good leftover meal!
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