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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Clusters Recipe

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This recipe for Peanut Clusters is from Eat to Live, Live to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Butterscotch Chips
1 bag Chocolate Semi-Sweet Chips
1 big can Spanish Peanuts w/ skins on
Directions:
Directions:
Place chips in microwave bowl and cook 2-3 minutes - watch and stir until smooth. Add nuts. Drop by spoonful onto wax paper. Refrigerate after set.

 

 

 

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