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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mint Ravioli Cookies Recipe

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This recipe for Mint Ravioli Cookies is from The Wheaton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter - softened
1/2 c. shortening
1 c. sugar
1 egg
2 1/2 c. flour
1 tsp baking powder
1/4 tsp salt
3 dozen rectangular chocolate mints
Directions:
Directions:
Mix butter, shortening, sugar and egg.
Stir in flour, powder and salt.
Chill 1 hour.
Preheat oven to 400F.
Roll half the dough into 13X9 inch rectangular, between parchment paper
Place mints on dough (6X6)
Roll the remaining dough the same way and cover the mints
Cut and press edges to seal.
Bake 7-9 minutes.
Cool on racks.

 

 

 

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