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Almond Meringue Cookies Recipe

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This recipe for Almond Meringue Cookies is from The Wheaton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 tsp cream of tartar
2/3 c. sugar
1/2 tsp almond extract
1 c. ground almonds
sliced almonds
Directions:
Directions:
Preheat oven to 300 F.
Beat whites with cream of tartar until soft peaks form.
Add sugar, beating until stiff peaks.
Fold in extract and almonds.
Drop 40 plops onto parchment-lined sheet.
Top each with 3 almond slices.
Bake 15 minutes.
Cool on sheet for 3 minutes.

 

 

 

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