Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Chip Biscotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Biscotti is from The Wheaton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sliced almonds
2 3/4 c. flour
1 1/2 tsp baking powder
1/4 tsp baking powder
1/4 tsp salt
1/2 c. butter
1 c. sugar
3 large eggs
3 Tbsp almond extract
1 Tbsp water
1 c. mini chocolate chips
Directions:
Directions:
Toast almonds until golden brown.
Mix flour, baking powder and salt.
Beat butter and sugar until light and fluffy.
Beat in eggs, extract and water.
Add flour mixture.
Stir in chips and nuts.
Divide dough in half.
Form each into a log.
Wrap in parchment and chill 2 hrs.
Preheat oven to 375F.
Lay logs onto greased baking sheet and flatten to 1/2" thickness.
Bake 15 minutes.
While hot, cut into 1 inch slices.
Place each, side down on baking sheet.
Bake 7 mins., flip and bake 7 mins. more.
Cool on racks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!