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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from The Wheaton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. icing sugar
2 c. flour
1/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Preheat oven to 375F.
Beat butter and sugar until smooth.
Beat in flour, salt and vanilla.
Roll into 1 inch balls.
Place 2 inches apart on baking sheet.
Bake 13-15 mins.
While still warm roll in icing sugar.
Let cool.

 

 

 

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