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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Surprise Spread Recipe

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This recipe for Surprise Spread is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 jar seafood sauce (about 1 & 1/2 cups)
4 (4 oz) tins cocktail shrimp, drained
1 green bell pepper, diced
1 large tomato, diced
1/2 cup green onion, sliced
2 cups shredded mozzarella cheese
Directions:
Directions:
Mix cream cheese, sour cream, and mayonnaise. Spread in the bottom of a 9x13 (or two pie plates). Layer on the seafood sauce followed by shrimp. Sprinkle on tomatoes, green pepper, and onion. Top with mozzarella. Chill and serve with crackers.
Personal Notes:
Personal Notes:
It’s a small Prarie town favourite. It’s usually served with ritz crackers.

 

 

 

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