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Grandma’s Coconut Pie Recipe

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This recipe for Grandma’s Coconut Pie is from Martha’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cups milk
3 TBSP plain flour
3 eggs separated
1 TBSP vanilla
2 TBSP margarine

Eggs need to be room temperature
Directions:
Directions:
In bottom of double boiler bring water to soft boil
In top of double boiler stir in 3 egg yolks and two cups of milk
Slowly add sugar, flour, vanilla and margarine
Whisk often
When thick add 1 cup coconut
Pour into baked pie crust

Meringue: bring to boil 1 1/4 cups sugar, 1/2 cup water, 1 TBSP cornstarch. Cook til thick and let it cool
Beat egg whites til soft peak. Add above mixture and beat until stiff
Pour over pie filling
Bake @ 350 for 10 minutes or til meringue is lightly brown
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I found it’s best to make meringue thickening before pie filling. This gives it time to cool down

 

 

 

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