Grandma Park's Pot of Vegetable Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 –1/2 lbs of Soup Meat (Beef Short Ribs, Chuck Roast, Beef Shanks)
1 teaspoon each – Garlic Salt, Celery Salt, Onion Salt
2 or 3 Beef Bouillon Cubes
2 Bay Leafs
Salt and Pepper
Vegetables
Med. Onion, Chopped
2 Med. Potatoes, Peeled and Diced
2 or 3 Carrots, Sliced Across
2 or 3 Ribs of Celery, Sliced on the diagonal
Large can of Whole Tomatoes
Can of Whole Kernel Corn, drained
Can of Green Beans
Cup of Chopped Cabbage (Optional)
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Directions: |
Directions:Place meat in large soup pot and cover with water. Add seasonings, bouillon, bay leafs and salt and pepper. You can always add more salt later when tasting. Bring to a boil, reduce heat to medium and cook for 15 minutes. Prepare onion, potatoes, carrots and celery while meat is cooking.
Add can of tomatoes (if using whole tomatoes, cut in half). Add vegetables and can of corn and green beans. Bring back to boil, reduce heat and simmer for at least l hour. You may need to add a little water now and then. Be sure you stir occasionally and give the broth a taste test after 30 minutes. Now is the time to correct any seasonings. It may be necessary to remove the meat and cut into bite size pieces. If using cabbage, add to pot the last 15 minutes of cooking. |
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Personal
Notes: |
Personal
Notes: Grandma Parks always loved making a “Pot of Soup”. She would call everyone in the family and say, “I’m making a pot of soup. Why don’t you all come on over?” She wanted to feed you as soon as you came in the door. No one ever had to ask for something to eat when they visited Grandma.
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