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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma’s Pie Crust Recipe

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This recipe for Grandma’s Pie Crust is from Martha’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups plain flour
1/3 cup wesson oil
3 TBSP sweet milk
Dash of salt
Directions:
Directions:
Stir together ingredients until you can work them into a ball place ball between two sheets of wax paper. Roll dough with rolling pin until about half size of pie dish.
Peel back wax paper then lay it back down on crust. Flip crust and paper over Peel back wax paper and lay it back over dough.
Roll until dough is size of pie dish.

Hint: grandma said this keeps the dough from sticking to paper and makes it easier to lay in pie dish.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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