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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma’s Barbecue Sauce Recipe

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This recipe for Grandma’s Barbecue Sauce is from Martha’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
1 cup cider vinegar
1 stick margarine
1 tsp celery seed
1 tsp celery salt or onion salt
1 tsp Worcestershire sauce
1 tsp red pepper
1 tsp black pepper
1 tsp salt
1 lemon
2 TBSP sugar-later
1 small onion chopped
Mix all ingredients except for lemon and sugar
Squeeze lemon juice into mixture and add chopped onion
Bring to boil then turn down to simmer. Cover and Let simmer for 25 minutes
Add sugar and let simmer 5 minutes. Brush chicken as it is grilling or use as dipping sauce.
Number Of Servings:
Number Of Servings:
Sauce for one whole chicken
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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