Rolo Cookie Bars Recipe
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Category: |
Category: |
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Quaker Quick Oats |
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Ingredients: |
Ingredients: 1 cup butter, softened
1 1/4 C packed brown sugar
2 eggs
2 tT milk
1 3/4 C all-purpose flour
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 1/2 C Old Fashion Oats
1 C semi-sweet chocolate chips
1 C Rolo Bites candy, already unwrapped
Optional: 1 C chopped pecans
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Directions: |
Directions:Preheat oven to 375ºF.
Prepare a 9x13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs.
Mix in the milk, vanilla, flour, baking soda, salt, and oats.
Stir in the chocolate chips, Rolos, and pecans.
Spread the dough in the prepared baking dish.
Bake for approximately 20-25 minutes.
The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
Allow to cool for at least 10 minutes before cutting. |
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Number Of
Servings: |
Number Of
Servings:20 bars |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Don’t try and make these into cookies. The caramel melts out everywhere, and it’s pretty disastrous.
If you eat these warm, they will be just as ooey and gooey as they look in the pictures. However, if you want to cut them up and plate them, no worries! Once they’ve cooled to about room temp, they are very easy to cut for serving or even to package.
Rolos are the best caramel filled chocolate candies for baking. Don’t try to sub with any other caramel filled chocolate candy, because they don’t hold up as well. In my experience, the caramel bakes out and incorporates with the cookie dough. Which is yummy, but you would miss out on all the pockets full of caramel!
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