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Dark Chocolate Mousse with Raspberry Sauce Recipe

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This recipe for Dark Chocolate Mousse with Raspberry Sauce is from Pavloff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (3.5 ounce) bars premium dark chocolate, coarsely chopped
¼ cup sugar
2 tablespoons butter
½ cup egg substitute
¼ cup milk
1 ½ cups Cool Whip
Raspberry Sauce (optional) see recipe
Garnishes: fresh raspberries, dark chocolate shavings

Directions:
Directions:
Cook first 3 ingredients in a heavy saucepan over low heat, stirring constantly, until chocolate melts.

Whisk together egg substitute and milk. Gradually whisk about ½ cup chocolate mixture into egg mixture; add to remaining chocolate mixture, stirring constantly. Cook over low heat, stirring constantly, 5 to 8 minutes or until thickened. Remove from heat; transfer to a small nonmetallic bowl, and let stand 45 minutes.

Fold Cool Whip gently into cooled chocolate mixture until blended. Spoon evenly into 8 stemmed glasses; cover and chill 2 hours (or overnight). Top each serving with 2 tablespoons Raspberry Sauce (recipe below), if desired, and garnish, if desired.

Personal Notes:
Personal Notes:
Raspberry Sauce has it's own recipe..

 

 

 

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