"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 dozen fresh mushrooms
3 tablespoon butter or margarine
1/2 cup sour cream
1/4 teaspoon pepper
2 cups ground ham, cooked
1/2 teaspoon salt

Directions:
Directions:
Clean and stem mushrooms. Sauté caps in 3 tablespoons butter or margarine. Mix other ingredients together and stuff caps. Refrigerate until time to serve. Sprinkle with bread crumbs and Parmesan cheese. Heat 10 minutes in 350 degree oven.

 

 

 

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