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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salted Nut Roll Cookies Recipe

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This recipe for Salted Nut Roll Cookies is from Eat to Live, Live to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cup flour
1/2 teaspoon baking powder
1/2 cup margarine
2 egg yolks
2/3 cup brown sugar
1/4 teaspoon soda
1 teaspoon vanilla
3 cups miniature marshmallows

Topping:
2/3 cup corn syrup
1 package peanut butter chips
2 cups rice crispies
1/4 cup margarine
2 teaspoons vanilla
2 cups salted peanuts
Directions:
Directions:
Crust Directions: Cut together the dry ingredients and the margarine. Add vanilla and egg yolks. Put into a sprayed 9x13 pan. Bake at 350 degrees for 12-15 minutes. Top with marshmallows and bake until puffy. Cool and top with topping.

Topping Directions: Heat the corn syrup, margarine, peanut butter chips and vanilla until chips are melted. Add rice crispies and peanuts. Poor over cooled crust layer. I like to just add the rice crispies and put the peanuts on top and press them down into the topping.

These are better if they are covered and set for a day or two.

 

 

 

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