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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Eat to Live, Live to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
2 cups Sugar
2/3 cup Milk
Cook using a candy thermometer to soft ball stage (234-237 degrees)
Remove from heat.

Add 1 cup Marshmallow Cream, 1 cup Peanut Butter and 1 teaspoon Vanilla. Mix well. Pour into a buttered 9x9 pan.

Cool & Enjoy

 

 

 

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