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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Nigh
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 (16 ounce) box of Velveeta Mexican cheese
1 (16 ounce) can of your favorite salsa/picante sauce

Directions:
Directions:
Brown and drain ground beef. Place back on stove and add salsa/picante sauce and cheese. Let cook until cheese is melted (low heat). Stir often. (Mixture can be put in slow-cooker on low). Serve hot with tortilla chips

 

 

 

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