This recipe for Mexican Dip, by Donna Nigh, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 (16 ounce) box of Velveeta Mexican cheese 1 (16 ounce) can of your favorite salsa/picante sauce
Brown and drain ground beef. Place back on stove and add salsa/picante sauce and cheese. Let cook until cheese is melted (low heat). Stir often. (Mixture can be put in slow-cooker on low). Serve hot with tortilla chips
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