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ANGIE'S PUMPKIN BREAD Recipe

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This recipe for ANGIE'S PUMPKIN BREAD is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2⅔ cup sugar
⅔ cup shortening
1 can ( 16 0z) pumpkin
⅔ cup water
4 eggs
3⅓ cup flour
2 tsp baking soda
1½ tsp salt
1 tsp ground cinnamon
1 tsp ground cloves
½ tsp baking powder
⅔ coarsely chopped walnuts-optional
Directions:
Directions:
Heat oven to 350º. Grease bottoms only of 2 loaf pans
Mix sugar and shortening-stir in pumpkin, water and eggs. Mix well!
Gradually add flour, baking soda, salt, cinnamon, cloves and baking powder. Again mix well.
Stir in nuts.
Pour into pans.
Bake 1 hour 10 minutes or until toothpick inserted comes out clean.
Although this recipe uses shortening, like crisco, I am not too hesitant to bake this because it is good!
Number Of Servings:
Number Of Servings:
2 loaves of deliciousness
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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