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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bundt Release Method: Cake Goop Recipe

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This recipe for Bundt Release Method: Cake Goop is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Timing: 2 minutes
Rating: 10/10
About this method: Some of my favorite bakers, including Edd Kimber, The Boy Who Bakes, and Jocelyn Delk Adams of Grandbaby Cakes swear by cake goop, the DIY pan release paste. Edd says since switching to cake goop a few years ago, he hasn’t had a single cake stick and Jocelyn reminded us all of the power of goop this summer on her Instagram page. To make cake goop, beat together equal parts (by volume) all-purpose flour, vegetable oil, and shortening until combined and store the mixture in an airtight container in the fridge. To use, spread the cake goop in the pan using a pastry brush, coating the pan with an even layer.

 

 

 

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