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Toffee Bits Cheesecake Cups Recipe

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This recipe for Toffee Bits Cheesecake Cups is from Eat to Live, Live to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
About 16 to 18 Vanilla Wafer Cookies
3 packages (8oz each) Cream Cheese, softened
3/4 cup Sugar
3 Eggs
1 teaspoon Vanilla Extract
1 1/3 cup (8oz package) Heath Bits'O Brickle Toffee Bits, divided

Directions:
Directions:
1. Heat oven to 350 degrees. Line 2 1/2 inch muffin cups with foil baking cups. Place vanilla wafer on bottom of each cup.

2. Beat cream cheese and sugar in large bowl on low speed of mixer until smooth. Beat in eggs and vanilla just until blended. Do not overbeat. Gently stir 1 cup toffee bits into batter, pour into prepared cups to 1/4 inch from top.

3. Bake 20-25 minutes or until almost set. Remove from oven. Immediately sprinkle about 1/2 teaspoon toffee bits onto each cup. Cool completely in pan on wire rack. Remove from pan. Cover, refrigerate about 3 hours. Store leftover cups in refrigerator.

 

 

 

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