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Grandma's Green Salad Recipe

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This recipe for Grandma's Green Salad is from The Barber Wilson Bush Englehart Hugo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Lemon Jello
1 pkg Lime Jello
1 lb Cottage Cheese
1 #2 can Crushed Pineapple
1 small can Evaporated Milk
2 cups Hot Water
Walnuts - optional
Directions:
Directions:
Dissolve Jellos in hot water. Drain pineapple. Add 1 cup of juice (add water to make 1 cup if necessary) to jello. Mix cottage cheese, pineapple, nuts if using and mix together. Add jellos to cheese mix. Chill until set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes active. 2 hours to chill.
Personal Notes:
Personal Notes:
As you will all remember, whenever you got sick, Grandma rushed over with her green salad and bran muffins to make sure you had nutritious food to make you feel better. Green salad also showed up at most picnics. Kim says that she always associates bran muffins with being sick when she sees them in grocery stores. Thankfully, not green salad, though.

 

 

 

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